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The screaming sounded like it would last forever. It was a high-pitched, hissing scream. I stood to one side and watched, trusting that all was happening as it should with my new pressure cooker.
Why Use a Pressure Cooker on a Sailboat?
A friend with a sailing background suggested that we might use a pressure cooker on a sailboat to avoid spillage. Following his advice, I bought one, but I have been putting off using it for fear of an explosion.
My husband used the pressure cooker when I was away in Antigua in April. Bolstered by his positive experience, and our impending liveaboard move, I thought I would give the pressure cooker a try this evening.
Purchased at a thrift store, my pressure cooker came with the original vintage user manual. The manual provides a host of interesting recipes that speak to a different time, including: Economy Pork Steak, Chinese Pineapple Lamb and Fresh Tongue.

My First Time Using a Pressure Cooker
For my first attempt, I didn’t follow a recipe from the manual but I did look to it for guidance. Tonight, I made chilli, which I usually make using the slow cooker. Pork chilli is a staple for my family.
Here is what my chili looked like before I put the lid on the pressure cooker.
And, here is what the chilli looked like after it had cooked for only 12 minutes.
Pretty dramatic difference, no?
When you use a pressure cooker, the lid is on. You have to wait for the steam to build, which eventually rocks a pressure regulator back and forth, and then you begin to time the cooking. To me, the time spent waiting for the regulator to rock seemed interminable. I was either following the instructions properly, or about to injure myself very badly.
Fortunately, things went well. When the cooking was over, I released the steam valve and an assertive stream of white vapour came with it. A waft of chili forced its way through the pressure nozzle. I added a tin of canned kidney beans, and my kids seemed to really enjoy their dinner.
A Pressure Cooker Earns Its Place in Our Galley
My pressure cooker cost me $9.99 at a thrift store. On Amazon, a similar 6 qt. pressure cooker sells for $80 US. But, it lacks the personality of my unit.
My pressure cooker included the original manual and some valves. I’d like to think that the previous owner had carefully organized these items for sale. Perhaps they did. But, based on the dusty appearance of the pot when I bought it, I suspect they were just organized to begin with.
The pot is quite large, and was likely used by someone cooking for a family. Perhaps it was someone who, like me, stayed at home with their kids.
I’m so pleased that this pot was a success, and will definitely be using it on our boat. And, like our boat, which was used and well-loved before we took ownership, I enjoy that our pressure cooker brings a bit of history.

Pressure Cookers on A Sailboat After 10 Years
After sailing for more than 10 years, our family has been through multiple pressure cookers, gaskets, an Instant Pot and even a slow cooker.
Sized to Fit Our Family
As our children have grown so too has the size of our pressure pot. Our current pressure pot is big enough that it doubles as our pasta cooking pot.
We Value A Pot that We Can Service
Our pressure has near daily use. I could not be without it. I prefer a stove top pressure pot to the InstaPot. It is easier to store. It is simple in design, and unlike the InstaPot, our stovetop pressure pots have never blown a gasket.
As for the slow cooker? It was an experiment. It heated up our boat, and I didn’t trust it enough to leave it unattended so it had a short life aboard.
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Modern ones have much quieter valves, are absolutely safe, the aluminium ones are very light and these kind of handles take up less room! 🙂 http://missvickie.com/images/new1_thumb.jpg